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After Washington and New York, Michigan produces the best quantity of apples, so it is sensible that ours is the subsequent area to lean into America’s onerous cider increase.

In america, the recognition of onerous fruit cider has soared lately. Michelle McGrath, government director of the American Cider Affiliation, stated that between 1984 and 2000, cider was made commercially in lower than a dozen states. “In the present day, onerous cider is commercially made in all 50 states,” she stated, with cider on faucet persistently outselling most types of beer, excluding IPAs.

Based on information from Nielsen, retail cider gross sales rose exponentially between 2011 and 2016, then development tapered with store-based gross sales rising 6% between 2018 and 2022.

The recognition of regional and small-craft producers have helped drive development. Among the most fascinating manufacturers are made proper right here within the Nice Lakes area — from Advantage Cider, based by Greg Corridor, a longtime Goose Island brewmaster, to the woman-led workforce behind Eris, which has related cider making to Chicago’s architectural historical past by opening a mill in a former Masonic temple in Outdated Irving Park.

Not like beer, cider is just not brewed. “Cider is made extra like wine,” stated Corridor, who left Goose Island to launch Advantage Cider simply over a decade in the past. “The place we take ripe fruit within the fall, harvest it after which crush it to get the juice out.”

Advantage, which relies in Fennville, Michigan, additionally makes use of a gradual fermentation course of for many of its ciders. His cider makers typically don’t add yeast, which units Advantage other than extra business manufacturers. “We predict that slower, pure fermentation leaves extra fruit within the cider,” Corridor stated. So if you’re ingesting it, you’re getting the total taste of the Michigan-grown apples.

For these involved in visiting Advantage’s farm and faucet room, Corridor recommends a cider tasting, which incorporates varieties which you could solely attempt on-site. “We predict a few of our greatest and most unusual ciders can be found simply on the farm,” he says. “That’s our hottest factor.”

Proper Bee co-founders Charlie Davis and Katie Morgan provide month-to-month excursions and a kid-friendly faucet room. Courtesy of Proper Bee Cider / Stout Collective

Along with Advantage, there are dozens of cider mills and cideries throughout the area making use of native apples, and we’ve put collectively a map of a few of the finest, from proper right here in Chicago to Madison to southwest Michigan. Many smaller-scale cideries are likely to make cider that’s drier than extra business choices, although most provide a variety of sweetness so as to accommodate any palate. (A number of space locations for apple selecting at the moment are urgent their very own onerous cider; learn extra right here.)

In addition to tastings of distinctive small batch choices, a number of cideries on this checklist additionally provide a menu of actions that make them nice day locations, from farm excursions to live shows. Possibly it’s the farm vibe, however the locations additionally are usually kid- and pup-friendly. However it’s all the time clever to verify hours and specifics earlier than you set out, since cideries are small companies and issues can change.

Hard cider road trip
Chantal Bennett Illustration

Chicago and the suburbs

For these based mostly in Chicago correct, we advocate beginning your journey proper right here within the metropolis, at Proper Bee Cider (1830 N. Kostner Ave., Chicago). The primary cidery in Chicago for the reason that days of Prohibition, Proper Bee Cider was established within the Hermosa neighborhood in 2014.

This fall, house owners Charlie Davis and Katie Morgan are providing month-to-month excursions — you’ll be able to register upfront by means of their web site — and boast a kid-friendly, dog-friendly faucet room, which has eight ciders on draft. Morgan hopes to encourage extra folks to offer cider a attempt. “I feel individuals are afraid of cider, they suppose it’s going to be too candy,” she stated. At Proper Bee, “Nothing goes to be too candy.”

From Hermosa, it’s a brief jaunt north to Eris Brewery and Cider Home (4240 W. Irving Park Highway, Chicago). Conveniently situated close to the CTA Blue Line and the Metra Irving Park stops, this women-owned brewery and cider home has a full-service restaurant and an out of doors patio. Eris affords weekly excursions by means of the autumn and winter, specializing in the historical past of their constructing, a former Masonic temple that was accomplished in 1911. Guests can take pleasure in an array of conventional and experimental ciders on faucet, from a basil-infused model to a strawberry rhubarb mix. Cease by Nov. 6 for Eris’s third annual brisket competitors, the place a slate of native breweries compete on your vote.

Hard cider road trip
Cideries reminiscent of Eris provide experimental pours alongside extra conventional choices. Adam Alexander Images / Courtesy of Eris

From Eris, a 45-minute drive southwest will take you to 2 Fools Cider (1864 Excessive Grove Lane STE 100, Naperville, Ailing.). Established in 2016, 2 Fools Cider just lately relocated to a brand new facility simply up the highway, quadrupling its house and fermentation capability from 3,000 to 11,000 gallons. President Monte Summers says the corporate began out making an attempt to make dry, English-style cider; the Michigan-sourced apples present a tart-forward style.

On the taproom, guests can attempt the corporate’s core flavors, reminiscent of dry or rosé blends, or can enterprise into seasonals, together with mango habanero or honey hibiscus.


The Cider Farm (8216 Watts Highway, Madison, Wisc.) is a must-visit on any cider tour. About two-and-a-half hours northwest of Chicago, this tasting room affords eight ciders and apple brandy, all comprised of homegrown natural apples, that are cultivated particularly for ingesting. When you’re there, take pleasure in small plates sourced from native meals purveyors, and catch dwell bands on the weekends. The farm correct is situated in close by Mineral Level, Wisc., and house owners provide outside excursions of the orchard all through the autumn.

Michigan and Indiana

Since Michigan is understood for its apple manufacturing, it’s little shock the state is filled with small-run cideries. Heading east out of Chicago, your first cease needs to be Aftermath Cidery and Vineyard (15 North Washington St., Valparaiso, Ind.), simply south of Indiana Dunes Nationwide Park. This locally-owned enterprise makes its personal cider — sourced from Indiana apples — and wine. Their bar affords small bites, a non-alcoholic cider and Instagrammable alcoholic slushies.

From there, head north alongside the coast of Lake Michigan to Peat’s Cider Social (6201 Crimson Arrow Freeway, Stevensville, Mich.). Housed in a restored, Nineteen Sixties-era bowling alley, this taproom affords ten housemade ciders on faucet, from a crisp, semi-blend to candy, blueberry-infused taste. Attempt your hand at bowling an ideal sport in between sips, or see if Pac-Man can efficiently navigate his old-school maze within the retro arcade room.

Hard cider road trip
Advantage continuously hosts occasions on its 48-acre farm, together with a cider celebration on Oct. 1. Courtesy of Advantage Cider

Proceed north till you’re simply shy of Saugatuck and also you’ll arrive at Advantage Cider (2170 62nd St., Fennville, Mich.). Open six days every week, this family-friendly cider farm has outside seating, one-and-a-half miles of trails, discipline video games and lovely cattle, reminiscent of noticed Gloucestershire pigs. (An Oct. 1 cider celebration consists of dwell music and a pig roast; particulars right here.)

Whereas touring the grounds, guests can see firsthand Advantage’s sustainable practices, which embrace photo voltaic panels that present 60% of the mill’s vitality year-round, to a 20-foot deep cellar that retains the cider cool. Advantage ferments its cider in both bourbon barrels made in Kentucky, or wine barrels flown in instantly from Burgundy, France.

“Each of these give, we predict, a bit of additional character and complexity to our cider,” stated Corridor. See should you can style the distinction.

Kerry Cardoza is a contract author based mostly in Chicago.